Review of Tocaya

I went to order and asked to talk to a chef and they said that every thing was cross contaminated and there wasn’t anything that was safe for me. I was disappointed but I’m glad that they were upfront about it and didn’t risk me getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu