The food is amazing, but unfortunately there was cross-contamination: my friend who has celiac disease got very ill later in the evening after eating here.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?