Review of Tocayo Taqueria & Tequila

Servers were very knowledgable about Celiac/cross contamination! Tortillas are made in the morning before glutenous items are put in the fryer. Shrimp normally comes breaded, but they pan fried shrimp for me. Food and drinks were delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent