Great knowledge of GF. Manager took care of us and we were told because of celiac, only two people would touch our food (manager and chef). Chips are in a dedicated fryer. Unfortunately, not a fan of the salsa but the tacos were great!

Updated 4 years ago read full review

bradleydrussell

Celiac

Overall Rating

Review

Chef came out and spoke to us. 95% of the menu can be gluten free if it isn't already.Dedicated fryer for chips so no cross contamination.Food is good. Atmosphere is bright. Patio is relaxing.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.