I had the tofu and kimchi soup which was delicious. The table came with some starters. I tried the pickled daikon, cucumber, and kimchi which were safe for me but was unsure about the fourth dish. I should have asked for more info but it was chaotic in there. Either way, delicious food. I wish I lived in SD so I could go back….

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.