50% of 4 votes say it's celiac friendly

3573 Industrial Dr, Santa Rosa, CA 95403 Directions

Top Reviews


Celiac

Overall Rating

Review


They have the gluten free wraps... but they aren’t super tasty. Also, cross contamination is almost unavoidable.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


We actually went to the Togo's on Industrial Drive. However, it is owned by the same couple that owns the Togo's on Farmer's Lane in Santa Rosa. The owner, his two daughters and his granddaughter have gluten sensitivities. They were so receptive to us bringing our own gf bread to have them make our sandwich. They also have gf wraps. However, the green wraps aren't gf. The girl who made our sandwich changed her gloves, got clean utensils and prepared the sandwich at a separate area with new plastic wrap to cover the area just in case.

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


I posted a picture of the gluten fee menu. All the salad can be modified to be gluten free, and you can put any sandwich in the new full sized gluten free wrap!

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Deli
  • Lunch

Photos


Gluten free menu
New and improved gluten free wrap
Add a photo View all photos

More Reviews


Overall Rating

Review


Really great about gluten every time I come. They are happy to change gloves, put new paper down, and wash knives. Usually I have to remind them to do every step but they're always very nice about it.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


This place does not know what gluten is. lol working around it all day long and no idea what it is. They were very unaware even how to make a wrap gf. hope I don't get sick. He used the same knife to cut the bread with to wipe the mayo and mustard.

Updated 6 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


The servers knew they offered gluten free wraps, but they had no understanding of the procedures they needed to follow to avoid cross contamination. I explained it to them, they followed my guidance, and I had no adverse effects after eating my sandwich.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
Celiac

Overall Rating

Review


The employee turn over rate recently has been high and they aren’t training the new employees on the safe and correct way to help limit the cross contamination of their gluten free wraps. I do not recommend this place right now. I hope they get better on training their employees.

Celiac friendly?

No

Celiac

Overall Rating

Review


They have gluten free wraps, but I had to convince them to clean their knife to help avoid cross contamination. They didn't seem all that pleased, but it eventually was gluten free.

Celiac

Overall Rating

Review


While the food prepper changed gloves, Straight out the gate she contaminated my spinach wrap by heating it up in the same small oven as they heat other sandwiches. Then, when adding veggies, she used the same bins as for sandwiches. On top of that they charged +$1 for gf prep. Website also doesnt have option to note 'make gluten free'.

Celiac

Overall Rating

Review


Unlike some other Togo's locations, this restaurant still has the gluten free wrap. The staff wasn't perfect about using separate utensils, and they had a hard time keeping the food from spilling out of the wrap. A little more staff training should fix these problems.

Celiac friendly?

No

More Info