They have the gluten free wraps... but they aren’t super tasty. Also, cross contamination is almost unavoidable.
No
We actually went to the Togo's on Industrial Drive. However, it is owned by the same couple that owns the Togo's on Farmer's Lane in Santa Rosa. The owner, his two daughters and his granddaughter have gluten sensitivities. They were so receptive to us bringing our own gf bread to have them make our sandwich. They also have gf wraps. However, the green wraps aren't gf. The girl who made our sandwich changed her gloves, got clean utensils and prepared the sandwich at a separate area with new plastic wrap to cover the area just in case.
Yes
I posted a picture of the gluten fee menu. All the salad can be modified to be gluten free, and you can put any sandwich in the new full sized gluten free wrap!
Yes
Really great about gluten every time I come. They are happy to change gloves, put new paper down, and wash knives. Usually I have to remind them to do every step but they're always very nice about it.
This place does not know what gluten is. lol working around it all day long and no idea what it is. They were very unaware even how to make a wrap gf. hope I don't get sick. He used the same knife to cut the bread with to wipe the mayo and mustard.
Fresh and variety of options that are gluten fre e, I love it
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They offer gluten free wraps which they can make into any sandwich or burrito. I have to keep reminding the lady to use fresh ingredients and changed her gloves and use fresh knifes
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Average
They change gloves, knife and cutting board when I get my gf wrap there. I have never had a problem.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Togo’s is my regular place. They do a pretty good job of avoiding cross contamination and have a separate station. I’ve never felt sick after eating there, but I’d take my caution as there are other wheat containing items
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent