TOGO's

The servers knew they offered gluten free wraps, but they had no understanding of the procedures they needed to follow to avoid cross contamination. I explained it to them, they followed my guidance, and I had no adverse effects after eating my sandwich.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout

The employee turn over rate recently has been high and they aren’t training the new employees on the safe and correct way to help limit the cross contamination of their gluten free wraps. I do not recommend this place right now. I hope they get better on training their employees.

Celiac friendly?

No

They have gluten free wraps, but I had to convince them to clean their knife to help avoid cross contamination. They didn't seem all that pleased, but it eventually was gluten free.

While the food prepper changed gloves, Straight out the gate she contaminated my spinach wrap by heating it up in the same small oven as they heat other sandwiches. Then, when adding veggies, she used the same bins as for sandwiches. On top of that they charged +$1 for gf prep. Website also doesnt have option to note 'make gluten free'.

Unlike some other Togo's locations, this restaurant still has the gluten free wrap. The staff wasn't perfect about using separate utensils, and they had a hard time keeping the food from spilling out of the wrap. A little more staff training should fix these problems.

Celiac friendly?

No