Review of Toi's Thai Kitchen

I asked for my food to be made gluten free, and with no cross contamination. When I got there, they informed me that my food should be sufficiently gluten free as long as I don’t have Celiac (always a good first sign when they know what Celiac is). Apparently there was no cross contamination, only a tiny bit of wheat in the rice noodles that is fine for gluten intolerant people. When I informed them I do have Celiac, they immediately began prepping other food for me and made sure it was Celiac friendly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent