Tokara Delicatessen

Gluten free bread was available to make a burger sandwich and chips were fried in a clean pan, as the fryer was off limits. Also the macarons (itself gluten free) were made freshly in the kitchen to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good vegan options
• Good vegetarian options