We were able to enjoy the Teppanyaki with our group. The cook had our plates, 2 of us celiac, prepared in the kitchen separate from the group and brought out on different plates. Waitress was happy to check with the kitchen on every question we had. Very friendly and helpful.
If you bring your own soy sauce, they will cook your food on a separate grille in the back. Never had a problem with cross contamination as the only thing with gluten is the soy sauce, dressing, and the ice cream.