AMAZING!! My new favorite resteraunt by far! The staff and owner/cook were all very friendly and knowledgeable. Owner stated only GF flour is used in the kitchen and GF pasta is also available (non-GF bread crumbs and pastas are also served so I am not sure if it is Celiac friendly). It was very nice to go and have a dinner roll (fresh and homemade) and desert (also fresh and homemade). The owner buys his pizza's from a local guy whom makes them fresh. I was truly amazed by my options (all but one thing on the menu is available GF) I am also CF and still had a large selection.