Review of Toloache

I didn't get sick eating at the location on UES 80s but I did contact the restaurant by EMAIL after reading a few negative reviews. They revealed that the chips are not in a dedicated fryer therefore "not really gluten free" and the salsa is made with peppers canned with soy sauce. Sucks not having a reliable Mexican spot in my neighborhood. Not worth risking.

Celiac friendly?

No