Review of Tom + Chee

The staff here are very polite and surprisingly well-informed for how young they all seem. They are the ones who taught me to just say "gluten allergy" instead of trying to explain celiac disease, because if the word allergy is mentioned the facility is legally obligated to handle your food differently than if you say "intolerance".

They have a separate grill and are very careful to keep mixed orders separated. This winter I wanted soup-and-grilled-cheese so bad I thought I would cry, but I am so glad to have found Tom + Chee!

Celiac friendly?

Yes