Review of Tomatina

Talked to staff about pizza and cross contamination. The G/F pizza is cooked in the same oven as the wheat four pizza and the flour is all over. They couldn’t guarantee it would be G/F. That said I tried it and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good