I’ve had probably 4-5 GF pizzas from here now with no issues. Though they do make the pizza backwards. And by that I mean they put the toppings and then cheese on top- It’s completely bizarre. But overall, a decent gluten free pizza. The crust is good honestly, the toppings are decent. I’ve had their regular cheese & ranch, as well as vegan cheese & ranch. They’re both fairly decent, but a bit overpriced all-in-all in my opinion. I haven’t eaten in, only delivery. The only GF option on the menu is the pizza unfortunately.
— Gluten-free items are marked on the main menu
— Not Much
I went after seeing online reviews that their pizza was properly handled and had its own space to be prepared. The only size gluten free pizza is 14 inch which is about a medium size. It’s thin crust and had fresh toppings. They also told me they have wings that are gluten free ( not breads ones) and said salads could also be made gluten free. I didn’t eat anything other than the GF pizza and it was good. I’m happy to now have safe pizza options in Santa Clarita now as normally Santa Clarita is so behind on the whole gluten free restaurant scene.