The food was good and well-seasoned. They do have a gluten-free bun for hot dogs and burgers, and they are very aware of food allergies. They made my daughter's food separately from the rest of our not gluten free order. And warmed all the other employees they had a celiac order to make first.
The one downside is they don't have gluten free sides. There is no dedicated frier for fries so fries are made in the same frier as other gluten conraining foods.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent