Service was excellent. I ordered the king crab with mashed potatoes and veggies with oysters on the side. It typically comes with baked potato but since the potato would go in a shared space the waiter alerted me to that and recommended the mashed, which are safely prepared.
The waiter knew exactly what Celiac was and proactively laid out the precautions that he, the manager, and the kitchen take to ensure no cross contamination occurs. Tom's Oyster Bar and Ale Mary's are also owned and operated adjacent to one another so the drink and GF menus are shared, and if you need a strict GF menu they can bring the one over from Ale Mary's.
All GF food is prepped in a dedicated space and has its own utensils and cookware. They even make sure the alcohols offered for mixed drinks are safe. A very relaxing and enjoyable experience.
— Separate gluten-free menu