Review of Tony D's New York Pizza & Restaurant

Great GF pizza! Crust is super thin and had cracker-like edges, so I was doubtful when it was delivered. But I was so wrong - great crust, reminiscent of Against The Grain’s cheese- based crust. They said they searched for a couple of years to find a great crust. It’s made from tapioca and rice flour.

Safe handling practices and they seemed well-versed on the watch-outs. I’m a super sensitive celiac and had no problem!

High quality ingredients including cheese and thinly sliced Italian sausage. My friend ordered pepperoni and loved hers as well. We will be gf regulars for sure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent