Review of Tony Roma's

No gluten free menu but the chef manager came out and told me all of my options (pretty much the entire menu), and assured me that they would use new pans, and could even make fried optiona grilled instead. I had a ribeye, with mashed potatoes, asparagus and an add on of baby back ribs. Everything was delicious. I felt very comfortable eating here and will come back again

Celiac friendly?

Yes