I was happy to see a gluten free menu. The waitress seemed to have heard about celiac disease. She mentioned to the manager there was a celiac in the house which prompted a visit from the manager to my table. She touted their gluten aware menu but then proceeded to tell me they cannot ensure me of a safe meal due to the fact there is gluten around the kitchen as well as one complaint in particular over cross contamination. I appreciated her candidness but thought I should mention it regardless. I stayed and had no issues afterward.
Yes