Tony SaiGon Hotel

We came here twice in a row. The first time we were served by a man, I assume Tony, who was very knowledgeable when we showed the gluten free allergy card. (He was also very good with nuts).

We came back the next night and were served by a waitress who recognised us from the night before when we showed the allergy cards again. When asked if they could do Singapore noodles she offered to use fish sauce instead of soy sauce, but when I got out the gluten free soy sauce we bought in Cambodia (brand = megachef) to put on the table they offered to cook with it!!

Had fried rice noodles with chicken the first night and Singapore noodles with our GF soy sauce the second night.

Glutinated food also very good here, would 100000% recommend this restaurant!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for peanut-free
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies