Called into Tony's Pizza Bro's and inquired about their gluten free items and if there was any risk for cross contamination because my daughter has Celiac and could not eat anything that will be cross contaminated with gluten. I was advised that the pizza crust is a cauliflower crust, and it is wrapped, gets cooked on paper and a different cutter is used for it and that it they will be extra careful not to be cross contaminate. When we got there the man who made the pizza brought it out to us and assured us that he was very careful when he made it and there was no cross contamination. We were grateful for their service and my daughter enjoyed the pizza without getting sick.
— Very
— Gluten-free items are marked on the main menu
— Not Much