Review of Too Cool Cafe

Been here 3 times. No problems the one time I had breakfast. I had a Californian English muffin with hollandaise on it and it was excellent. No issues. Went last night had caprese chicken and gf garlic toast. I started a few gas bubbles while eating. My first indicator of gluten present. So much bloating and gas all night. I cannot sleep, so I’m writing the review. I know what is coming soon... the waitress was like “gluten is in the air” I said, “do they take precautions” she said yes. I should have asked if they wash hands and surfaces. Clearly not this time. The receipt labels the toast as gluten free. And flags my food for *gluten allergy. The toast was soggy like it was frozen then not toasted enough for all the water to evaporate and I tasted no garlic. The chicken was a bit dense and the veggies on the outside were chilly like it had sat a pit too long without a warmer. The taste was great on the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch