Waiter knew what had gluten and what didnt. Thy brought my salad out with no croutons and even had GF bread!
My food came out with bread on top of it. I sent it back and got sick anyway.
When I went they didn't even bother to try to accommodate me. I just sat there while the rest of our party of 6 ate dinner.
We went for my Father's birthday celebration. Despite being told several times in advance and several times directly to our server the night of the dinner they still delivered my sons steak and broccoli smothered in gravy. They didn't offer him any bread or anything to snack on while he waited for his second meal to be prepared. He is 11 :(
It seems that Top of the Hub has stepped up its game! I went with my family for my college graduation dinner, and they were able to accommodate me (full-on Celiac) for three courses and a drink! I was able to have the clam chowder, sea scallops (the chef subbed out soy vinaigrette), creme brûlée (subbed out wafer for a chocolate) and a blueberry mojito. They brought GF bread to the table as well as separate butter dishes for the GF and regular bread baskets. The wait staff was very knowledgable and the kitchen accommodating. I was somewhat limited in my options, but very happy with what I could have! I'll definitely be back!
Salad, steak pretty much it. Nothing fried is safe. Including walnuts are fried. And the lemon dressing is not safe. Ehh. But what a view!!!!
I agree... Very few options. Staff not knowledgeable about which items are ok.