Review of Top of the Rock Restaurant and Brewery

Our server was clueless about celiac. The only gluten free item was pizza. It tasted great, but my celiac daughter was sick after with her normal symptoms when she is glutened. They said they would prepare it separately, but I’m very suspicious that there was cross contamination after her symptoms. In general though anyway, they don’t have enough GF options so it isn’t accommodating and the staff isn’t knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good