Review of Topo Gigio Ristorante

1516 N Wells St, Chicago, IL 60610

Overall Rating

Review


Excellent selection, most pastas can be made gluten free. The gluten free salted caramel cheesecake was delicious! It had an almond crust and was one of the best GF desserts I have had out at a restaurant. Staff is knowledgeable on GF issues.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 years ago