Review of topp't Handcrafted Pizzas + Chopped Salads

They bake GF crust in same oven as regular crust. There is tremendous cross contamination in this restaurant. They are NOT careful when making other baking pizzas. They never change gloves and often operate registers with same gloves they make pizza with.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor