The food was good, but I had to "babysit" the employees as they made my pizza. After being clear it was for a gluten allergy, they tried to use the same utensils in my pizza as they did the wheat pizzas. No one was on the same page as to which toppings had gluten and which didn't. They were polite, but poorly trained in allergies.
They seem really knowledgeable about cross contamination and will ask whether it's an allergy or not. We ate with 3 that have intolerances and they still took careful care. Our pizza was delicious and they have really yummy salads as well. For those that might be doing DF as well, they do NOT have vegan cheese which was slightly disappointing. That said, pizza sauce and crust are yummy enough that we didn't miss the cheese!