Topside

Items on the menu are marked gluten-free and the staff is knowledgable about cross contamination. The waitress checked with the kitchen after I told her what I wanted to order and found out one of the vegetable sides might have cross contamination from the oil and so offered to substitute something else. Food was delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent