Review of Topsoil Restaurant

We went to there Sunday brunch, which was delicious.

They don’t have a gluten free menu, however they had gluten free bread, so they made my 8 and 5 year old a gluten free French toast and cooked it in a pan instead of the griddle that had their gluten items.

The server (Heather) was very helpful in checking that food was gluten free (including labels on syrup). The girls liked their gluten free bread so much, they asked her where they could find it elsewhere, and she was happy to share the brand and that Whole Foods sells it.

They were patient and understanding. It was a great dinning experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch