Menu posted over ordering area is not marked GF but website has a complete GF menu that we used to pick out our order. Watch out when ordering off the overhead board since some tacos are made with corn tortillas and some with flour. Not the best spot for sensitive celiacs, but plenty of options for those who are avoiding gluten but not as sensitive. Tacos were good with some interesting ingredients, service was quick, and atmosphere was casual and friendly.
— Somewhat
— Some
— Good