Toritetsu

The waiter told me to leave and go to a gluten free restaurant even though things are marked gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have yakitori options done with salt (shioyaki). Anything on the menu with the blue 塩 label can be done with salt instead of soy sauce. I am celiac and had no reaction but be careful as there’s probably some cross contamination chance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent