Review of TORO Cantina

Very friendly on the phone. They have a gluten free menu but do use common surfaces for cooking- high risk cross contamination. The make their corn and flour tortillas in house but prepare them all on shared equipment. Ended up not ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some