Review of Torsap Thai Kitchen

I was very hopeful after reading the other reviews but honestly this place is not Celiac safe. My non-celiac friends loved their food and highly recommend, but it’s not gluten friendly 😭 I originally ordered the Pad Thai (marked on the menu as GF if requested). I asked it be prepared in a separate wok. My waitress was attentive enough to ask the kitchen and notify me that they were using one wok tonight and it would not be safe from cross contamination. I asked about the curries that could also be made GF on request, but they were all made in one big batch pot. I asked about whether the spring rolls were gluten free and was told yes without the sauce but then I noticed it contained fried tofu which apparently is fried with breaded items. I had unfortunately already took a bite. The only thing I could eat was a lettuce wrap salad where you scoop bland chicken into romaine and that was it. I would not recommend eating here if you have celiac 🥺

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor