Review of Tortas Frontera by Rick Bayless

It was very busy at breakfastn time. I started the conversatin with the cashier that if it were too busy to pay close attnetion, I could forego ordering. she assured me they would take it very seriously. we spoke at length and she went over every ingredient in the egg and bean bowl with me. when preparing, the staff changed gloves and retrieved a fresh, clean prep plate. She cleaned the area of crumbs and did a glove change even though I had seen her do a glove change right before for the previous plate. we spoke as she prepped ingredients and assured me that nothing in this area beside the bread (which only touches the board not every plate) had gluten. The cooking pan was not changed, but we risked the contamination given delayed flights and assurances that no ingredients did possessed gluten. writing this 30 hours after and no side effects. Happy to report for future flyers. Staff was awesome even with heavy morning traffic!!!

Celiac friendly?

Yes