I was pleasantly surprised the menu stated “corn tacos are gluten-free”, and when I told the bartender I had a wheat/gluten allergy, he was very knowledgeable and double checked with the kitchen on several items. He assured me, “you’re going to be safe, don’t worry.” It felt really nice for him to have gone out of the way (I am recently diagnosed and new to all of this).
I got the corn tacos with grilled mahi mahi with guacamole. They were delicious! My food came with a little “allergy flag” on top. I would highly recommend!
Also, the patio view is ocean front. Gorgeous!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Manager came out to discuss allergies. They were kind and accommodating. Corn tortillas with the veggie or chicken fajitas were our safest options - also soy and dairy free. Very good meal and didn’t get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Good tacos, felt safe, did not get sick.
Fryer is shared, avoid chips and other fried things.
— Somewhat
— Most/All
— Excellent
I didn’t have the same experience as everyone here. They said it was a shared fryer so I didn’t trust the chips. Hostess had no idea what GF meant and waitress knew about GF but wasn’t super helpful. I had enchiladas that were good enough but didn’t have the large portions that others describe.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Fantastic experience! The chips are corn, enchiladas are corn, fajitas can be made with corn and they note corn tortillas for gluten free on their menu. Great food and our server, Karen, was amazing and even gave our kiddos some super cute to-go glasses!!
— Very
— Most/All
— Excellent
Decided to stop here for lunch based off of reviews. The staff seems knowledgeable about GF options and they do have a separate GF menu. Portions are large. We enjoyed watching the water from the outdoor bar area. Overall experience was very good.
— Very
— Separate gluten-free menu
— Most/All
— Good
Had the Mahi tocos served with bang bang sauce on the side and beans and rice. Also enjoyed the chips and salsa. Dinner was very good.
Gluten free chips and other options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
We had a nice meal. The food was great. The staff were happy to sub gluten free corn tortillas. Overall the must have been understaffed as although everyone was friendly we never saw our waitress. We were outside (with our dog) and there were a lot of crows eating leftovers off the tables. This may be an issue if you aren’t a bird person.
— No gluten-free information on the menu
— Most/All
— Excellent
Grilled fish was amazing
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Food was good, we would go back. There was not a dedicated menu, but it did say that corn tortillas were available for any dish as a gluten free option.
— Very
— No gluten-free information on the menu
— Some
— Good
No gluten free menu but our waitress was very knowledgeable and helpful navigating the menu. Most items can be made gluten free with a corn tortilla. No dedicated fryer for the chips. I got the Verde Enchiladas and had no issues! Great atmosphere! They had live music on the deck area overlooking the water.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The waitress told me almost anything on the menu could be made gluten free with corn tortillas, chips, or removing ingredients. I got the taco salad, minus the flour tortilla, and it was amazing! Very filling and delicious!
— Not very
— No gluten-free information on the menu
— Some
— Excellent
The waiter suggested the fajitas with corn tortillas. I asked for a steak fajita. It was delicious and very filling.
— No gluten-free information on the menu
— Some
— Excellent
No separate fryer or anything but they have corn hard and soft tortillas for tacos. Chips are corn also. Food is really good.
— No gluten-free information on the menu
— Some
— Excellent
You cannot get anything from the fryer. We had corn tacos and felt safe with them. Our server was very helpful. The food is ok. You are paying for the location.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Despite acknowledging that they didn’t have a dedicated fryer, I am not confident that my food was prepped well or safely. My food (carne asada tacos) arrived cold—not tepid—cold. My friends’ meals were also cold. Their margaritas are not gf—they use store bought juices and mixes that aren’t gf. They have limited cocktail/liquor options (eg, no gf G&Ts and their mixers aren’t safe either). All of this aside, the service was horrible. They also aren’t respecting COVID social distancing—they seat people very near to one another despite our asking specifically to distance from others.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Manager told me the only thing with gluten to best of her knows was the flour tortillas. Not 100 percent sure on shared fryer so stayed away from chips. Had good fajitas- black beans side was better than expected. Nice strong, inexpensive drinks too!
Yes
Staff is knowledgeable. Enjoyed the food. Didnt get sick.
Super friendly and accommodating - as the others say no dedicated fryer but the menu is easy to work to get something gluten free.
They do not have a dedicated fryer so the chips are not gluten free. Corn tacos were good. Would like to suggest having separate fryer or even a bag of corn chips so we could enjoy chips & salsa.
I am celiac, had the shrimp tacos 🌮 on a corn shell. I did request they grill the shrimp because the fryer is contaminated. They were delish and so was the tequila sunrise 🌅. No problems ❤
Yes
they do not have a gluten free menu but almost all of their menu has the option of corn tortillas. And the waitress was very knowledgeable and she indicated on the ticket gluten free so the kitchen knew to change their gloves and clean the surface. all of their mixers are made on house so gluten free. beautiful cool little place right on the beach.