We went here for dinner in the evening and the waiter was very attentive to celiac disease! He told us what we could eat, and was also helpful when we asked if any of the dishes could be modified. We had carpaccio, tuna and beetroot salad for appetizers, and the chef made all of them gluten free, but left the part that was not gluten free on the side so the others could enjoy it. The food was amazing! Sadly the only desert option available was mango sorbet, but that was also really good. It is a bit pricey, but I highly recommend if you’re visiting Naxos!