Review of Toscana IJssalon

Nice Italian ice. All staff know how to handle allergies very well. They have GV ice cream cone and will scoop ice from the other side of the bin with a new clean spoon to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout