Toscano

Eaten here many times and have never gotten sick. They have a GF rotini noodle that they can sub in any of their pasta dishes, and all pasta sauces are GF. I usually get the bolognese but tried the penne diavolo (with GF rotini) and it was even better, with a bit more spice. Amazing cocktails. For appetizers I do the mussels minus the bread. So good. And they have GF lava cake, creme Brule, and Gelato. So there's something for every part of the meal that is safe. (PS, big portions and the GF noodles don't reheat well for leftovers, but I still do it because it's so tasty)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Reservations recommended

Very little to chose from. Ordered a chicken dish with Linguine, received gf spiral pasta. Chicken was good, pasta not so much. Had the GF chocolate lava cake, don’t waste your money. Hubby got the salmon wasn’t impressed with it. Don’t think we will go back. Expensive and not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

This place has become a lot more gluten free in the last few years. They have gluten free pasta and a few meals that are naturally gluten free. If you let them know you are gluten free they will accommodate you. I was underwhelmed at the overall quality of the restaurant though which is why it’s a 3.

When I asked about items labeled "GF" on the menu, was told it meant "gluten friendly", not "gluten free". Therfore, i couldn't recommend this restaurant to someone with celiac or diagnosed gluten intolerance. Bummer, because the chicken marsala was delicious. I only ate half. I wish someone would standardize the acronym GF. Eating out is so stressful.

Celiac friendly?

No