Found this place last minute. I was so happy to see a menu with a marked gluten free option and informed staff. They even bring your pizza out on a paper that says gluten free. The crust was nice and soft (pillow like texture) and I so appreciate that over the typical thin crust cracker crusts in US.
I did a create your own on gluten free with vegan cheese (dairy free cheese option!!) and I added ham, bacon, bolognese and basil. The vegan cheese was SOOOO good. Not your typical daiya!
— Gluten-free items are marked on the main menu
— Some
— Excellent