We are traveling for a backpacking trip and the day before going in we were trying to find a place in town to eat. We went in and started our normal questions to see if a place is even gonna work with us on making sure everything is gluten free for my wife and her sister who are both celiacs.
They were very uniformed as to what even had gluten in it as well as being very unaccomadating towards cross contamination or attempting to care. There was only 1 other customer in the place during what would be a normal time for lunch.
We decided to not eat here because there was no confidence in any safety.
— No gluten-free information on the menu
— Not Much/None