Touch of India

We have often had dinner here without any problems. Friendly staff. Some are not so familiar with gluten free food and they do not all speak good Dutch or English but then they ask their supervisor and the cook and owner do know about it. Apparently this type of kitchen mainly uses chickpea instead of gluten and many dishes are naturally gluten free (not the naan bread however, which they make in a separate part of the kitchen). Ask if they prepare the papadums separately

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent