Tower Deli at Thanksgiving Point

So far, I have not gotten sick (will update if that changes). I ordered the Pesto Chicken Sandwich with GF bun. I asked the person at the register about cross-contamination (knife spreading pesto and stuff) and she talked to the kitchen and they said that they could make it GF.

I didn’t see any pesto on my sandwich so I’m wondering if the pesto wasn’t GF. If that was the case, I would have liked to know that instead of it just being left off because I probably would have ordered something different. It wasn’t bad but I was sad about the pesto haha.

My meal was also not marked so it was hard to know what it was since I ordered it in a large group. I do know that the bun was GF because it looked different and was crumbly but I wondered at first because I couldn’t see any pesto and it wasn’t labeled.

Overall, it tasted good but I wasn’t impressed and was a little worried about it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This is my second time going. The first time they did everything right. Changed gloves, seemed very knowledgeable. I went today and the guy told me what was gluten free. I ordered. Told him GF. When I got my food they gave me a normal bun. So I had to take it back.