No GF menu or markings on the menu, but salads, two entrees, and several appetizers were GF. Server was knowledgeable and helpful. Excellent craft cocktails. I had a delicious dinner salad of Brussels sprouts, Granny Smith apples, and pomegranates with freshly grilled boneless chicken breast on the side. Nice urban contemporary decor. A bit noisy when full due to the hard surfaces. Very convenient—just across from the train station. GM was on premises.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Very good experience, waiter was very knowledgeable about changes required to make my entree gluten free (Ribeye). While no GF menu was available, it seems most any entree can be made GF. Also had pomegranate salad that did. It require adjustments to be GF.
— Very
— No gluten-free information on the menu
— Some
— Excellent
This was the first meal I ate in a restaurant after my diagnosis and it was a relatively gentle introduction to my new life. I told my waitress that I had to eat gluten-free, and she went through the allergen menu with me indicating what I couldn't have. There were a couple of dishes which were impossible, the others were of the 'you can have this without that component' variety. My friend and I each had two appetisers. I went for the Heirloom Tomato Salad (without the brioche crumble) and the octopus special menu item (without the semolina cake). The food was delicious, although the complete lack of carbs left me a little unsatisfied - but I could perhaps have chosen a better pair of dishes. There was one gluten-free beer available, in a can, and it was tasty.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent