Menu is gluten sensitive since it is a shared kitchen. Udi’s bread can be substituted for sandwiches. Owners are knowledgeable about what has gluten in it.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for keto
Good for kids
Good for lunch
Good for sugar-free
Good for takeout
Good selection of healthy options

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.