AVOID. When I asked about safety of items that were marked gluten free every single item ended up not being celiac safe. They told me they use shared fryers but they were safe because they clean them "well" between foods and ...wait for it.. "the heat kills the gluten". At that point I didn't even trust a salad from this place and we left. Celiacs avoid.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None