The food here is second to none, you won't find any better. Staff is great and they will work with you, but you just have to clarify Celiac protocols. I've spoken to chef Marco before, and he is extremely kind and willing to accommodate. The chef used a clean and fresh pot and strainer for the GF pasta, got the pesto special and it was the best I've had. There is some risk if the restaurant is very busy, but if you stick to GF pasta and sauces (and clarify need for fresh pot and utensils) or the fish dishes (which are always fresh and excellent), you should be fine. If they aren't terribly busy, they may be able to make more things GF (such as chicken or veal without flour and in a clean pan).

Safety

Taste

Variety

Is there a gluten-free menu?

— No gluten-free information on the menu

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kate68279

Symptomatic Celiac

1 year ago

Amazing chef! Very passionate about their fresh ingredients and they have amazing service. A little pricey, but amazing!

Safety

Taste

Variety

Safety

— Staff accommodates
— Knowledgeable staff
— No dedicated fryer

Other

— Good with other allergies
— Reservations recommended
— Dinner
— Healthy options

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.