Trader Joe's

Their gluten-free bread is almost better than their wheat bread I used to eat. Their website has a list of everything that's GF. Labeling saying so can be tricky to find.

Edit: Been getting a reaction from the tortilla chips the last 2 times I had them, so steer clear if you're sensitive. Took away a star.

Second Edit: It's disappointing to say, but I've since had a several reactions to a few of their processed foods, not just the chips. Lowered to 1 star.

Celiac friendly?

No

They carry the best gf bread products. I love their hamburger buns and their bagels!

Celiac friendly?

Yes

Lots of gluten free options!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Love the place all employees are very friendly and helpful

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Lots of great gluten free options but be careful lots of recalls lately

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

They offer gluten free breads, bagels, muffins, English muffins, donut holes, cupcakes, and madeleines. I’ve tried the bread, bagels, muffins, and donuts holes. All are delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very limited GF options and many of those options contain oat flour which as a celiac, I react to. I am no longer shopping here because the number of times their products have made me ill is ridiculous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor