Review of Tran An

Cute little Vietnamese restaurant, kind extraordinary and modern. The owner was very knowledgeable about gluten free diet. Almost everything on the menu are gluten free, except the sandwiches and fries spring roll (brushed hoisin sauce after fried). We ordered fried chicken(used rice flour batter), shrimp chips, beef pho noodle soup, grilled pork with rice and pork noodle salad, and tropical fruits and jelly as desert. All dishes were delicious. No reactions afterwards (celiac).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers online ordering