Trata

Headed here for some decent seafood and was not disappointed. I spoke with the owner and he assured me that anything ordered would and/or could be ordered without flour. To be honest, other than the rather delicious looking wheat bread, I don’t think anything else on the menu had flour anyway… just oodles of freshly grilled and fried fish and seafood. Three of us ate, with wine, for €60 and despite this place being a bit off the tourist trail it was packed with locals on Saturday afternoon so clearly a hidden secret. They don’t say they are gluten free but understand it and are informed

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent